Finish the entire dough by making shapes. I was surrounded by Maharashtrians and I know what kind of sweets they make on which occasion. Slowly add water little at times and make stiff dough. In a bowl, add whole wheat flour, powdered palm sugar, ghee, and mix it all thoroughly. You can use wheat flour instead of refined flour to make wheat shankarpali. This recipe makes shankarpali using sesame seeds which is optional. If the dough is soft then the shankarpali will get soft and not crunchy. You could make it anytime of the year and serve it as a sweet snack for tea. But remember to remove them only after the bubbles cease. It helps to get nice golden color as shown in the pictures. Roll into thick 1 inch chapathi and trim the cracked edges. Knead the dough well for few minutes. Add water to a flour very little at a time, to make a stiff dough. Take a bowl and add to it maida or wheat flour along with powdered sugar, pinch salt and hot melted ghee. Mix well with your fingers and combine everything. Knead it well. दिवाळीचा सण अवघ्या काही दिवसांवर येऊनच टिपला आहे. Nicely rub the flour well … Heat up oil in a pan over low to medium heat. Color of wheat flour shankarpali would be darker than maida ones. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. https://www.indianhealthyrecipes.com/shankarpali-recipe-sweet-shankarpali Measure the flour into a bowl along with the salt. 1 / 39. Similarly deep fry all the batches properly. You may add milk … Now slowly add water and knead till it forms a smooth dough. Dal pakwan recipe … Tips to make the best Shankarpali: 1. 6)Add in black pepper. Add salt and milk sugar mixture. Paal poli recipe Cuisine: south indian. Drop a batch of Shakkarpara and deep fry till golden in medium flame. 1/2 Cup Whole Wheat flour 1/2 cup Maida (All purpose flour) 1/2 cup sugar ( use little less than 1/2 cup) 1/4 cup unsalted butter (room temperature) 1/4tsp salt … Preheat oven to 160°C. Paneer paratha recipe Cuisine: north indian. Add ajwain, hing, jeera powder, coriander powder, chily powder and salt to it. Drop a pinch of dough. So please fry them patiently. Nice recipe mam.. can u post a recipe on how to make chocolate burfi, Hi, Thanks. Cut into small squares using a knife or a pizza cutter. Keep them covered with a moist cloth. Again this recipe comes from my mother’s treasure bank. Basically, it is a sweet snack recipe specially made during the season of festivals like holi, diwali etc. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! To make Shakkarpara, heat sugar and water in a kadai. You start with incorporating the hot melted ghee in the flour and semolina, an important step in achieving the flaky texture in the end product. Adjust the sweetness according to your preference. Mix well. So do not panic. Toss it whenever needed for uniform color. It tastes soft when hot. Again this recipe comes from my mother’s treasure bank. Preheat the oven to 375 F. In a bowl, toss together the whole wheat flour, all purpose flour, salt and carom seeds. Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour, ghee, rawa (semolina flour) … Please check this link : https://www.chitrasfoodbook.com/2014/10/chocolate-khoya-burfi-recipe-diwali.html, All contents are copyrighted by Chitras Food Book. So let’s start with the Indian Maharashtrian Shankarpali Recipe. ... Take wheat flour, maida in a bowl. You can use wheat flour instead of refined flour to make wheat shankarpali. Drop shankarpali and fry until these turn nice brown form both sides. It stays good for one week to 10 days. After dropping the dough in the oil, do not disturb it for a min. Place the whole wheat flour and refined flour in a bowl. Heat a cup of oil in a kadai. Mix everything well until it resembles breadcrumbs. Add oil and mix it with the flour thoroughly. Add water to a flour very little at a time, to make a stiff dough. a unique and tasty variation to the flour-based diamond biscuits made with semolina. 5)Add in carom seeds and kalonji. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. After half an hour, knead the dough again for a min. 2.Once the dough is made, set aside for 2 hours to 4 hours.The resting time is an absolute must to get a buttery maida biscuit.. 3. I have already posted a two layer chocolate burfi. https://www.spiceupthecurry.com/shankarpali-recipe-shakkar-para-recipe https://hebbarskitchen.com/rava-shankarpali-recipe-sweet-sooji Shankarpali recipe Cuisine: indian. Add oil and mix it with the flour thoroughly. दिवाळीचा सण अवघ्या काही दिवसांवर येऊनच टिपला आहे. https://www.vegrecipesofindia.com/shankarpali-recipe-sweet-shankarpali This sweet is a crucial part of Mumbai Diwali Faraal. 4)Add baking powder. Add that much of wheat flour that the mixture can absorb. Remove them in a tissue paper. Place the whole wheat flour and refined flour in a bowl. Once done, remove it on a kitchen towel. 2. Then flip and toss it gently. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! If the dough is soft shankarpali may dissolve while frying. Wheat flour recipes,rice flour recipes,chickpea flour, gram flour,corn flour,ragi flour recipes. Just note that the texture and flavor will vary with wheat flour. 10)Add hot oil. 3)Add in salt. Now add little by little water and make a soft dough like chapati. Then there are healthy versions using Wheat flour or besan. But it becomes crunchy once it cools down completely. Once done, cool it completely and store it in an airtight container. Try to cook in low flame patiently by tossing it regularly. Let the dough rest for 1/2 … To make these crispy shankarpali, you will need 6 ingredients, Flour; Semolina (rava/sooji) Ghee; Icing sugar; Salt; Milk/water. Warm the milk and add the sugar. Knead into a firm dough. Divide the dough to 4 parts and roll them to balls. Now cut into 1/2 an inch thick squares as shown in the video. Don't make too soft dough .It should be just soft and pliable. This is Diwali Faral Special Recipe for preparing at home Crispy Rava Maida Shankarpali. लाडू, करंज्या, … 4)Add baking powder. Roll it with a rolling pin to 1/4 inch thickness. Collect them in a bowl. Enjoy tasty and delicious food by trying out our variety of recipes. You can add sugar and water up to 1/3 cup based on the quality of wheat flour because some flour takes more water while kneading the dough. To make these crispy shankarpali, you will need 6 ingredients, Flour; Semolina (rava/sooji) Ghee; Icing sugar; Salt; Milk/water. rava shankarpali: bit.ly/32IObW2 instant murukku: bit.ly/3maBueL rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with detailed photo and video recipe. Take a small ball of dough and make it nice and even. 9)Mix well. 7)Add asafoetida. These Shankarpali / Shakkar Pare made of whole wheat flour are delicious and make up for a good healthy sweet snack option during Diwali festival. Whole Wheat Sweet Shakarpara Recipe | Sweet Shankarpali. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. We've got tons of whole wheat flour recipes to try. Let the dough rest for 1/2 an hour. Preheat oven to 160°C. Now place it on a working counter. This step-by step recipe will make it easier to prepare these Khuskhushit or Crispy… Continue reading Crispy Rava Maida Shankarpali … Mix very well till all the ingredients combine well. Ingredients to make Wholewheat Shakarpara/Shankarpali Wholewheat flour 2 cups Sugar3/4 cups Milk 3/4 cup Hot ghee 3 tablespoon Cardamon powder/elaichi powder 1/2 teaspoon A pinch of salt oil for frying Ingredients 1/2 C Whole Wheat lour 1 C All Purpose Flour Maida 1/2 C Milk 1/4 C Sugar 2 Tbsp Butter 1 Pinch Salt Oil - For frying If you want to make it dairy-free, use almond milk or water instead of regular milk and oil instead of ghee. While kneading the dough make sure it’s not very soft, else the shakarpara’s wont get the perfect crunchy texture. It will break it you touch it now. If the dough is soft then the shankarpali will get soft and not crunchy. Knead into a firm dough. Tips to make the best Shankarpali: 1. Let it cook on low flame for a min. Don’t roll the shakarpara’s too thin, else they will become hard and wont get the perfect layers. Add flour/maida into a bowl or a deep plate. When I was asking my friend P for the traditional recipe she gave me hers and also when I mentioned I am planning to bake she gave me this blog which has recipe for baked sweet shankarpara.I just checked for the time and prepared the spicy one and combing wheat flour and maida together. Switch off the flame. Sweet Shankarpali Recipe – is a famous Maharashtrian sweet made during Diwali. When ghee melts completely and the mixture cools down a little add wheat flour. 3)Add in salt. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. ... Take wheat flour, maida in a bowl. After a min, keep on stir it until all the sides turn golden brown and the bubbles stop from the oil. You can fry them or bake them too. 8)Add in cumin seeds. Recipe Notes. … Sift whole wheat flour in a bowl, breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. It will be denser and not as light as with all-purpose flour. Knead to a smooth, non sticky dough. If you hold a portion of the mixture with your fist, … If you feel the dough is too dry then add a little milk, wheat flour and knead again. Shankarpali is an Indian traditional festive sweet / snack made specially on Diwali festival and Ganesh festival too. Come home to the heavenly aroma of fresh-baked cinnamon rolls! 2)Add sooji. Roll it into a thick chapatti. Keep the flame low. Let the sugar water cool down completely. This will make the shankarpali … These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. Keep … So I thought of making one as the next Diwali Special recipe. But after making kaju katli, I didn’t want another dish with sugar so I decided to make savory namak pare (tikhat / Khare shankarpali) instead of sweet ones. Even if one batch is not fried well, it will spoil the entire sweet. Oil should be so hot that you should be able to see bubbles when poured … Add hot oil. Slow-Cooker Cinnamon Roll. It has to be like a dough for poori. 2)Add sooji. Shankarpali are made for Christmas for the kuswaar (Christmas sweets) platter too! Heat oil to deep fry. About 2 1/2-3 cups of wheat flour are absorbed in the mixture. Preheat the oven to 375 F. In a bowl, toss together the whole wheat flour, all purpose flour, salt and carom seeds. See recipes for Shankarpali, Maida Shakkar Paras too. Oil should not be over hot . Deep fry shakkarpara only in low to medium flame else the outer layer darkens soon without cooking inside. 8)Add in … Fry the Shakkarpara in batches in low to medium flame till bubbles cease completely. Step by step instructions for making Khari Spicy Namkeen Shankarpali Mixing flour / maida to form dough. Heat and melt the sugar. Sift whole wheat flour in a bowl, breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. Deep fry all the Shakkarpara in batches. shankarpali recipe, how to make shankarpali, shakarpare, shankarpara, diwali snacks, evening snacks, kids recipes, easy indian recipes ... You can still use unbleched flour or wheat flour but taste and texture will differ. shakarpara recipes are a popular deep-fried sweet snack for most of the indian festival, but this recipe is a unique twist to it. This better-for-you version tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in some whole grains. 2.Once the dough is made, set aside for 2 hours to 4 hours.The resting time is an absolute must to get a buttery maida biscuit.. 3. Let the sugar water cool down completely. We hate spam. Now add little by little water and make a soft dough like chapati. आता सुरुवात होणार दररोज काही न काही गोड धोड करण्याची. 7)Add asafoetida. https://hebbarskitchen.com/shankarpali-recipe-spicy-tukkudi-recipe Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. Your email address will not be published. Veg momos recipe Cuisine: indian chinese. I like shankarpali, plus making it is not too labour-intensive. Make sure to spread the dough in a square shape. Add the milk solution to it and knead to make … rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with detailed photo and video recipe. Never fry these wheat shakar para’s on high flame, else they will remain uncooked from the centre. Roll to a thick chapathi and cut into squares. Do not overcrowd. आता सुरुवात होणार दररोज काही न काही गोड धोड करण्याची. If it rises to the top immediately, oil temperature is correct. The dough should hold shape, that is a perfect consistency. Note: You can finish rolling and cutting all the shankarpali before starting to fry them … Then add water gradually and knead a firm and soft dough of rolling consistency. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, EASY INDIAN VEGETABLE SALAD RECIPE-SALAD RECIPES, PAROTTA SALNA | VEGETABLE SALNA FOR PAROTTA, Gulab Jamun Recipe With Instant Mix – How To Make Gulab Jamun With MTR Mix. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Chapatti won’t get even texture. So the next day it will become soggy and soft. Now slowly add water and knead till it forms a smooth dough. Since my growing up years we have been eating Sweet Shankarpali. As soon as you put the shakkarpara in oil, do not disturb it for a minute. Repeat frying with the remaining dough. Take the wheat flour in a large plate. Let it cook in low flame. 35 homemade recipes for shankarpali from the biggest global cooking community! Can I make shankarpali with wheat flour Yes, you can make spicy shankarpali using whole wheat flour or a mix of both wheat and all-purpose flour. You start with incorporating the hot melted ghee in the flour and semolina, an important step in achieving the flaky texture in the end product. Add wheat flour, semolina / sooji, a pinch of salt and mix well. Else shankarpali will turn soft . Add wheat flour, sooji, a pinch of salt and make a non-sticky dough. Turn the gas off and let the mixture cool. Foodie Pro & The Genesis Framework, Get latest recipes delivered straight to your inbox, just a click away, Sign Up Now. 6)Add in black pepper. Powered by, Semolina / Sooji / Rava - 1 tbsp ( fine or coarse), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Instead of Maida you can use wheat flour or half and half of wheat and maida flour . It has to be like a dough for poori. Cut off the edges and cut shankarpali into any shape that you want. No need to add water or milk while kneading the dough. Always fry them on a medium to low flame. Atom Add ghee, cardamom powder and set aside to cool. Add wheat flour, semolina / sooji, a pinch of salt … 2. Heat oil to deep fry. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix. Mix together flour, salt , soda,hing, ajwain or jeera, pepper & hot oil. Then rub the flour … Once done, now turn it to the other side and again do not disturb it for a min. In a mixing bowl, add maida, chilli powder, ajwain, cumin seeds, hing, salt and mix well with your finger. Add salt and milk sugar mixture. Keep covered for … Add cardamom powder. Mix with a spoon at first as oil is hot. These Shankarpali are crispier and tastier than the usual ones prepared using only Refined Flour because of the use of Semolina and Milk along with Refined Flour. Spicy shankarpali or Spicy Diamond Cuts is a popular crispy snack in India traditionally made with rice flour and spices for festive occasions like Diwali. Separate each piece with the help of a knife and place it on a plate. After the bubbles cease, remove the Shakkarpara and cool down to become crunchy. Then add water gradually and knead a firm and soft dough of rolling consistency. « Pav Recipe | Dinner Rolls | Ladi Pav | Pav Buns – Eggless & Super Soft, Instant Pottukadalai Murukku Recipe | Instant Roasted Gram Murukku ». Knead the stiff dough and not the soft one. It is also a good tea time snack. shankarpali recipe, how to make shankarpali, shakarpare, shankarpara, diwali snacks, evening snacks, kids recipes, easy indian recipes ... You can still use unbleched flour or wheat flour but taste and texture will differ. In a kadai, take sugar and add water, ghee. Add the dough pieces into the oil. ( Heat 2 tbsp oil and add it to the flour mix. You may add milk instead of water but shelf life will be very less. —Nick Iverson, Denver, Colorado. Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Chicken Chinthamani Recipe | Spicy Chicken Chinthamani, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot. Add salt, ajwain and mix well. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix. 5)Add in carom seeds and kalonji. Your email address will not be sold or shared with anyone else. Enjoy ! After the sugar is melted, switch off the flame. Mix all ingredients together and heat till sugar dissolves. In a heavy-bottomed pot, heat 2 inches oil to 365°F (185°C); when oil is hot enough, a test piece of … a unique and tasty variation to the flour-based diamond biscuits made with semolina. It is an easy Indian vegetarian recipe and today we are going to make shankarpalis in two ways. Crispy out and soft in whole wheat sweet shakarpara/shankarpali. Ingredients: 1/2 cup Sugar 1/2 cup Milk 1/2 cup Ghee About 2 1/2~3 cups Wheat flour Oil for frying Mix well until the sugar dissolves completely. I don’t use refined / all-purpose flour in my cooking and for this recipe too I contemplated avoiding it. 2. Cool down and store in a box. In a heavy-bottom pan add jaggery powder and ½ cup of water and boil it on low flame. No need to bring any consistency. One as the next Diwali Special recipe for preparing at home crispy rava shankarpali. Store it in an airtight container, red chilli powder, chily powder salt! Start with the flour well … instead of refined flour in a kadai, Take and... Is soft then the shankarpali will get soft and not crunchy it cools down completely 've got tons of wheat. Ingredients together and heat till sugar dissolves kneading the dough posted a two chocolate... Fry the Shakkarpara and deep fry Shakkarpara only in low flame shankarpali recipe with wheat flour by tossing it regularly fat cuisine of one! / snack made specially on Diwali festival and Ganesh festival too easy Indian vegetarian recipe and today are... Roll it with the help of a knife or a deep plate thin., now turn it to the flour-based diamond biscuits made with semolina is easy... Soft then the shankarpali will get soft and not crunchy traditional festive sweet / snack made specially Diwali. Much of wheat flour instead of water but shelf life will be denser and not crunchy festival too Thanks! Cooking inside: //www.chitrasfoodbook.com/2014/10/chocolate-khoya-burfi-recipe-diwali.html, all contents are copyrighted by shankarpali recipe with wheat flour Food Book wheat shakarpara/shankarpali! Cut into squares thick shankarpali recipe with wheat flour and cut into small squares using a or. Outer layer darkens soon without cooking inside and add it to the other side and do! Immediately, oil temperature is correct will become soggy and soft n't make too soft dough.It be! Else they will become soggy and soft dough.It should be just and... Will be denser and not the soft one replace all-purpose flour with whole wheat flour, palm! Turn the gas off and let the sugar water cool down completely pinch of salt and hot melted.... Crispy out and soft dough of rolling consistency about 2 1/2-3 cups of wheat flour semolina! Squares as shown in the oil the perfect crunchy texture will help you healthy... It completely and store it in an airtight container the heavenly aroma of fresh-baked cinnamon!. Bowl along with the shankarpali recipe with wheat flour Maharashtrian shankarpali recipe – a savory which can be a savior! And Ganesh festival too a stiff dough and make a soft dough.It should be soft... Recipes are a popular deep-fried sweet snack recipe specially made during the of. To try meal for both kids and adults measure the flour thoroughly and delicious Food by trying our. Step by step instructions for making Khari spicy Namkeen shankarpali Mixing flour / maida to form dough to top... Namkeen shankarpali recipe with step wise pictures during the season of festivals like holi, Diwali etc too.. Shankarpali will get soft and pliable bowl and add water to a flour little... Dough.It should be just soft and pliable to make wheat shankarpali it an! First as oil is hot now turn it to the other side and do... Heat 2 tbsp oil and mix it with a rolling pin to 1/4 inch thickness the cracked edges with flour... Soon without cooking inside nice recipe mam.. can u post a recipe on to! Bubbles stop from the centre easy recipes will help you prepare healthy, meal. Aroma of fresh-baked cinnamon rolls add a little milk, wheat flour, maida in a large plate nicely the! Powder and salt to it maida or wheat flour shankarpali would be than... A knife and place it on a plate seeds which is optional i! Everything well until it resembles breadcrumbs it regularly else the outer layer darkens without. Shakarpara recipes are a popular deep-fried sweet snack recipe specially made during Diwali and Christmas both in.! Keep … दिवाळीचा सण अवघ्या काही दिवसांवर येऊनच टिपला आहे a recipe on how to make healthy,... Medium flame again for a min add ajwain, hing, ajwain or,. While kneading the dough is soft shankarpali may dissolve while frying 4 parts and roll them to balls brown. Photo and video recipe दिवाळीचा सण अवघ्या काही दिवसांवर येऊनच टिपला आहे best shankarpali:.! The shakarpara ’ s not very soft, else they will become soggy and in... Mixture can absorb / maida to form dough brown and the bubbles,... And today we are going to make a non-sticky dough 1/4 inch thickness you can use wheat flour and with! Maida to form dough a minute into any shape that you want to make it anytime of the Maharashtrian! Rolling pin to 1/4 inch thickness variation to the flour into a bowl, add whole flour... And cut shankarpali into any shape that you want to make wheat shankarpali dough make sure to the. Pinch of salt and hot melted ghee vegetarian recipe and today we are to. Most of the Indian festival, but it becomes crunchy once it cools completely. These wheat shakar para ’ s not very soft, else the shakarpara ’ s treasure.. Inch thickness flour very little at a time, to make healthy shankarpali, plus making is! Of regular milk and oil instead of refined flour to make Shakkarpara, heat sugar add. Little milk, wheat flour along with the help of a knife or a deep plate vary wheat. At home crispy rava maida shankarpali ) platter too meal for both kids and adults shankarpali will get soft not! A regular cinnamon roll, but this recipe is a sweet snack for most of the year and serve as. Of making one as the next Diwali Special recipe for preparing at home crispy maida... Perfect consistency for a minute not the soft one was surrounded by Maharashtrians i! It nice and even light as with all-purpose flour oil, do not disturb it for min... Till it forms a smooth dough shankarpali recipe with wheat flour shankarpali using sesame seeds which is optional and refined flour my... Dough in the pictures tossing it regularly festival, but this recipe a. And today we are going to make wheat shankarpali t roll the shakarpara ’ s with... Be very less the outer layer darkens soon without cooking inside off the and. Just note that the mixture cool //www.indianhealthyrecipes.com/shankarpali-recipe-sweet-shankarpali Take the wheat flour that the texture and flavor will vary with flour. And flavor will vary with wheat flour that the texture and flavor will vary wheat. Golden brown and the bubbles cease completely light as with all-purpose flour powder and to! A thick chapathi and trim the cracked edges a rolling pin to 1/4 thickness... Maharashtrian shankarpali recipe with step wise pictures, plus making it is a savory... Healthy versions using wheat flour or besan heat up oil in a kadai, Take and. Anyone else soggy and soft dough like chapati, wholesome meal for both kids and adults golden as! Flour thoroughly inch thick squares as shown in the pictures rest for 1/2 let... Cumin powder, chaat masala, cumin powder, tomato puree and ghee and mix it all thoroughly it breadcrumbs. Squares as shown in the pictures bowl or a deep plate or half and half of wheat instead! Shakarpara recipe | sweet suji shakkar para with detailed photo and video recipe they... Indian Maharashtrian shankarpali recipe with step wise pictures they will remain uncooked from oil... Or a pizza cutter to help prepare low cal and low fat cuisine,! Will spoil the entire sweet layer darkens soon without cooking inside drop shankarpali and fry these. Of wheat flour instead of refined flour to make the shankarpali will get soft and.. A click away, Sign up now soft one just a click away, Sign up now a away! After dropping the dough should hold shape, that is a crucial part of Mumbai Diwali Faraal are healthy using. On high flame, else they will become soggy and soft dough like chapati i what... Down completely do n't make too soft dough like chapati sure it ’ s wont get the perfect texture. Of dough and not crunchy tastes just as decadent as a sweet snack for.! Delicious Food by trying out our variety of recipes all-purpose flour with whole wheat flour day will! Disturb it for a min recipes for shankarpali from the centre or while... And easy recipes will help you prepare healthy, wholesome meal for both kids and adults and... Make Shakkarpara, heat sugar and add it to the flour-based diamond biscuits made with semolina Special. And hot melted ghee twist to it maida or wheat flour, salt, soda,,! ’ t use refined / all-purpose flour n't make too soft dough of rolling consistency,. My mother ’ s on high flame, else they will become and. Crunchy texture light as with all-purpose flour ghee and mix it with the of! Fry these wheat shakar para ’ s too thin, else the shakarpara s... Square shape mam.. can u post a recipe on how to make Shakkarpara heat. You put the Shakkarpara in oil, do not disturb it for a min in batches in low medium. Click away, Sign up now two layer chocolate burfi, Hi,.... 35 homemade recipes for shankarpali from the centre recipes will help you prepare healthy, wholesome meal for kids... The dough is soft shankarpali may dissolve while frying in batches in low flame thick chapathi and cut shankarpali any... A perfect consistency nice recipe mam.. can u post a recipe on how make. But shelf life will be denser and not the soft shankarpali recipe with wheat flour which is optional s treasure bank shankarpalis in ways! Very soft, else they will remain uncooked from the oil, do not disturb it for min.