Teaspoon: May be abbreviated TL or t or ts. She founded Patty Pan Cooperative, Seattle's oldest farmers market concession, and teaches regular cooking classes. Instead of using cups, tablespoons, and teaspoons, German recipes often designate liquid ingredients with units such as a "soup spoon," or "EL." In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The basic units for the metric system are shown in Table 1. Teaspoon: KL Short for, “koffie lepel” (coffee spoon), 5 ml; Tablespoon: EL. Use a scale, preferably a digital version, to make accurate measurements by weight and use the appropriate measuring cups or measuring spoons to measure ingredients by volume. Dutch recipes still use teaspoons, tablespoons and sometimes cups. , etc.) Rather than teaspoons, tablespoons, or cups, for example, you may find quantities specified as knife tip or coffee cup. Metric Cooking Measurement vs Standard/Imperial Cooking Measurements. 2 do. cream of tartar” and “3 tsps. So our recipes are measured in teaspoons, tablespoons, cups, pounds, etc. Note that the abbreviation or symbol of the unit is not followed by a period and that all the abbreviations are lowercase letters except for litre which is usually a capital L.. cream of tartar 3 do. Many professionally written recipes avoid abbreviations altogether for the sake of clarity and, probably, professionalism. abbreviate units when you are reporting a numerical value: "The maximum depth achieved by the ROV was 124 m approximately 2.3 km due south of Pt. Each mark is one tablespoon. For example, the tablespoon and teaspoon abbreviation may … You can find common abbreviations for measurements here, as well as conversions of various ingredient measurements. If a recipe calls for an amount smaller or larger than a full stick use the pre-marked wrapper to measure by individual tablespoons, 1/4 cup or 1/3 cup. In the following list, initialisms consisting only of capital letters (such as AAP , CSIRO , etc.) Measurements and Abbreviations: 1 cl: 1 centilitre: 1/100 litre; 10 ml: 0.34 fluid oz. 3. fluid ounce (also fl oz) 4. gill (about 1/2 cup) 5. cup (also c) 6. pint (also p, pt, or fl pt - Specify Imperial or US) 7. quart (also q, qt, or fl qt - Specify Imperial or US) 8. gallon (also g or gal - Specify Imperial or US) 9. ml, also milliliter, millilitre, cc (and mL only in the US, Canada and Australia). Both “grams” and “gallons” start with a “g,” but it’s hard to imagine confusing them in a recipe because a gallon is so much larger than a gram. Memorize these base units of measurement. So our recipes are measured in teaspoons, tablespoons, cups, pounds, etc. This is an area that is changing rapidly. When in doubt, use common sense. In the following list, initialisms consisting only of capital letters (such as AAP , CSIRO , etc.) If a recipe calls for butter in pounds, 1 pound of butter equals 4 full sticks. 2. in - inch/inches. In cooking the old unit Liter (l) is commonly used to measure volume. In Australia, contractions (abbreviations from which the middle is omitted, rather than the end, such as Dr, Cwlth) are not usually given full stops. Always abbreviate units when reporting numerical information. 1 dl: 1 décalitre Using Indefinite Articles Before Abbreviations, Acronyms, and Initialisms: The choice between "a" and "an" is determined by the sound of the first letter in the abbreviation.Use "a" before a consonant sound (for example, "a CBC documentary" or "a U.S. official"). In America, assume that it is also common to see such abbreviations in academic work in system... Dutch recipes still use teaspoons, tablespoons, cups, teaspoons,,... 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