Representative Stewarding Supervisor resume experience can include: Make sure to make education a priority on your stewarding supervisor resume. Objective : As a Stewarding Supervisor, responsible for Coordinating the efficient distribution of all supplies and equipment to all food and beverage outlets. A high school diploma and prior work experience are required. Additional languages are beneficial, Willing to be trained or prior 1 year related experience, Prior knowledge of kitchen and floor cleaning equipment and experience in working with banquets, restaurants, and kitchens, Experience training and developing employees with limited education/experience, Experience: At least 2-4 years practical experience with 2 years in a stewarding management position, Computer Skills, including a good knowledge of Word, Excel, and Birch Street, Communicate effectively with Chief Steward, Executive Chef, Sous Chef and other Team Members as required, To train the steward on his shift effectively for the area of weakness, Having a passion for heart of house and taking ownership of the associate experience, WHMIS Training, Transportation of Dangerous Goods Training, Operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher, Possessing a good understanding of how to supervise teams effectively, Effectively supervising the Stewards to ensure the smooth running of the Kitchen and restaurant operations, Two or Three previous experience in Stewarding or previous supervisory experience, Listen effectively, speaks, read and write English clearly to ascertain and document important information, Communicate effectively with superior, steward staff and other section head, Previous experience as Stewarding Supervisor, Inspects all machines to ensure that they are in good working condition, Ensuring the execution of a rotating cleaning calendar for special cleaning projects and managing staff to clean accordingly, Servicing and interacting with staff of Stewarding and other job related departments, Providing support and working closely with own department superiors and colleagues, Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc, Maintaining controls to guard against theft and waste, Washing of all smallwares, make sure all items are free of food, debris and properly sanitized, Keeping all related filing and reports concerning HACCP up to date in a professional manner, Attend any Stewarding related meetings (menu reading, operational care meeting, etc. Stewarding Supervisor As our Stewarding Supervisor, you will be esponsible in supervising the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division.   •  Follows operating procedures and complies with all regulatory requirements A well-written Stewarding Supervisor Resume indicates the following duties and responsibilities – leading and supervising the stewarding team in all aspects of the department, supervising and maintaining the sanitation of kitchen equipment, training all kitchen stewards, reviewing all BEO’s and ensuring all set-ups and supplies are in place, ensuring working of all kitchen equipment, maintaining a clean and safe work environment for all associates, and assisting kitchen with plated and buffet functions, and managing duties listed under supervisor portfolio. Coordinated with Culinary Management, oversee any contracted cleaning companies: including a daily quality assurance checklist to continually monitor our expectations and their performance according to standard and communicate feedback with their team and leadership directly, at a minimum. We have a strong HR background and in-depth knowledge of all job and operational functions. ... You can save your resume and apply to jobs in minutes on LinkedIn. Directed and coordinated all activities and provides assistance to the staff of the stewarding department, to ensure all established service standards and procedures of Hotel are implemented consistently, leading to guest satisfaction, staff satisfaction and profit for the Hotel. Ordered supplies appropriately to ensure proper par levels are maintained. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree. The national average salary for a Stewarding Supervisor is $39,901 in United States. Apply for Stewarding Supervisor at Swissôtel Al Maqam Makkah Enter your email to apply with your existing LinkedIn profile, or to create a new one. Steward CV Samples Steward CV Samples. Maintained cleanliness of stations for all meal periods with the necessary equipment, including silverware, linens, and condiments. Use this event steward CV template as the starting point for your own job-winning CV! Skills : OSHA Compliant Certification, MS Office, Coordinating.   •  Supports the deployment of Reliability Excellence processes in his/her area of influence a... •  Strong communication skills: strong writte... •  Excellent Communication skills built from ... •  Strong organizational leadership and plann... •  Coach Loan Counselors to ensure optimal workout solutions are indentified for homeowners and that an appropriate workout is chosen based on their assessment of the reason(s) for delinquency and borrower’s finances SOP - Kitchen Stewarding - Handling Chemicals & Safety Procedures. Ensured that the floors are swept and mopped and maintain the floors clean and dry to prevent work-related accidents. Provided ideas and suggestions for new products, services, technology, and processes to ensure the company's competitive position and in anticipation of changing customer needs within the dynamic hospitality environment. Responsible for the transport of perishable and non-perishable assets between the existing facilities and other locations. Ensured Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. Steward Resume Examples. For most restaurants, kitchen stewards operate the dishwashing station in the kitchen. Steward Supervisor Resume Examples & Samples. Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests Ensure all items are clean according to sanitation guidelines Assists in kitchen operations as requested Monitors dish machine temperature, chemical levels throughout shift Ensured that all safety and health procedures are being followed. Worked closely with stewards and dishwashers to ensure the smooth operation of the kitchen. Paid Job. Headline : Highly motivated Stewarding Supervisor capable of working independently or as a member of a team. Ensured proper scheduling of all employees. Include the Skills section after experience. Assisted in spearheading and managing the kitchen recycling program; assisting the Executive Steward and Executive Chef upon request with special projects and initiatives. The steward CV sample is one of many professional tools in LiveCareer's online library to help you in the involved process of applying for the positions you want. REPORTS TO: Executive Chef and F&B Manager POSITION SUMMARY: He / She is responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments. Skills : MS Office, Multitasking, Management. For example, 11.6% of stewarding supervisor resumes contained kitchen equipment as a skill.   •  Demonstrate ability to redirect priorities. Inspects appearance criteria of team members, rectifying any deficiencies and ensuring compliance with Company dress code, Provides feedback to team members on their performance. a month ago. Demonstrate commitment and performance to achieving imposed deadlines Assists in preparing inventory lists for inside/outside Banquets and checks inventory again upon completion of Banquet theme nights, functions etc. Welcome to our World Our Vision at Millennium & Copthorne Middle East and Africa is to be the preferred hotel company for our guests, colleagues, and owners while achieving exceptional growth. Led the Stewarding team and assisting all Food and Beverage outlets in maintaining cleanliness and organize all equipment and food. Stewarding Supervisor role is responsible for training, languages, leadership, basic, security, compensation, reporting, insurance, events, software. Search 24 Steward Supervisor jobs available in Dubai on Indeed.com, the world's largest job site. Get the right Stewarding supervisor job with company ratings & salaries. Responsible for implementing the Policies and Procedures in operating the Stewarding Department Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation. View details and apply for this Stewarding Supervisor job in Knightsbridge, South West London (SW1) with The Carlton Tower, Jumeirah on Caterer.com. Assisted Chefs and kitchen staff with various tasks as needed. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular stewarding supervisor position you're applying to. Club At Admirals Cove Jupiter, FL. Supervise the overall kitchen sanitation process and procedures, including, but not limited to, quality and consistent production of all china, glassware, and silverware operations. Highly motivated, self-starter, with team player abilities. Always act in a professional manner using the company’s Mission, Vision and Values, Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact, Delegates daily work assignments and responsibilities, Comply with Four Seasons’ Work Rules and Standards of Conduct, Previous leadership experience in food and beverage, Obtain/maintain alcohol awareness certification and food handler’s permit, Conducts pre-shift meetings with team members and reviews all information pertinent to the day’s business. Replenished supplies such as cutlery and dishes.   •  Experience in directing team-oriented work groups Sort by: relevance - date. No … Monitored chemical used and abuse Identifies and solves problems in a timely manner. 16 Stewarding Supervisor jobs available on Indeed.com. Present the most important skills in your resume, there's a list of typical stewarding supervisor skills: •  Supervise the daily workflow and route resources appropriately to meet workflow demand and achieve Service Center SLA’s Obtain a position that will allow me to utilize my skills and use my ability to help co-workers and guests and improve Customer satisfaction. Adhered to the company's status quo third party representation philosophy, complies with company policies, legal requirements, and collective bargaining agreements. Your duties will include; Coordinated with the Chief Steward in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition. Acquired to use a forklift at times to remove cardboard from compactor machines. Upload your resume - Let employers find you. The nature of the job demands the following skills – physical abilities to lift and move heavy items, multitasking skills, prior work experience, competence in MS Office Suite, the ability to anticipate the guest’s needs, and supervisory skills. Store in sanitary fashion, To be responsible for a high standard of sanitation throughout the Stewarding areas, Responsible for storage, requisitioning of all materials and equipment, In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department, Ensure dish machines are operating at maximum efficiency, Ensure operating service departments are equipped with the necessary tools to service their guests, Review staffing and business levels in the hotel and adjust schedule as needed, Supervise the Stewarding Team; keep Kitchens and the back of house areas clean and tidy at all times, Work to continually improve Guest Satisfaction by ensuring a five star approach to back of house areas, Pro-actively commit to energy saving practice, Ensures that silverware, glassware, chinaware, pots and pans are properly washed, cleaned, dried and stored according for established standards. 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