http://qualasaexpertise.wordpress.com/2010/12/02/truth-behind-propaganda-campaign-against-vietnamese-pangasius-fish-by-mr-d%C6%B0%C6%A1ng-minh-tr%E1%BB%8B-seafood-consultant-in-vietnam/. Due to its favourable price it is also affordable for everyone. For those who enjoys either the taste or low cost or both, keep eating it. 5. Pangasius species have a low to moderate fat content with high levels of protein. Almost all parts of the fish can be consumed. We just had it for dinner tonight so far I am not dead allthough I did have indigestion but that could be the whisky wont be eating it again though reason……….tastes of absolutely nothing and a soft mushy texture not really very nice. 6. Apparently I have an iron stomach because I eat this fish all the time and so far I’ve never had any problems whatsoever. Wash the While some of these concerns may have been partially true in prior and limited situations, both growers and governments have responded to these claims by imposing additional food safety controls and specific product monitoring procedures. The French are slurping up Pangas like it’s their last meal of soup noodles. These corporations only care about selling and making more money at whatever cost to the public.8. What about these contrasting statements? Cheap cheap fish! Essentially, they’re injecting fish with hormones to speed up the process of growth and reproduction. A joint project by the Universities of Oregon State, Cornell, Delaware, Rhode Island, Florida, and California, and the Community Seafood Initiative. Would the French call it Poisson ou poison? ago One of my already told me ab0ut this pangas i th0ught she was 0nly kidding. Normally, people who have been threatened by some imported food will try to destroy it by all means. National Marine Fisheries Service, 2011. The Australian board on fish importing has all good things to say about Basa fish and I believe it: http://www.seafoodimporters.com.au/news.item.php?pid=62. 5 Panga recipes to Cook at Home - (November 20, 2017) Vinh Hoan: The world’s Leading Pangasius company - (October 19, 2017) Pangasius farming: serenity more than anything else - (June 27, 2017) Healthy herbs and pangasius - (May 12, 2017) Panga: farmed responsibly - … p.s (Repeat all the lies about this fish come from those with vested interests, seek and thou shall find). A coincidence? All that stuff about feeding the fish ground up fish remnants - first of all, what do you think fish in the wild eat? There’s nothing natural about Pangas – They’re fed dead fish remnants and bones, dried and ground into a flour, from South America, manioc (cassava) and residue from soy and grains. //-->. I have dived underneath salmon cages doing repair work to the nets and seen what we put in does to the enviroment. https://www.iga.net/en/inspiring_recipes/recipes/florentine_pangasius_fillets Your baseless accusations do. The above is an ad (from one of the large supermarket chains in France) for the fish known as Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole). 5. And it’s still on sale in 2013. But my paradoxical statement here is that even those who enjoy the fish very much should take a cautious approach. This fish is used by many restaurants here to make different fish recipes including fish burgers, cutlets and fish n chips. Oh please, stop making more jokes, my stomach is aching. 2. Pangas are teeming with high levels of poisons and bacteria. I have eaten cobler many times, never been sick! The Fish is good, the country must be good, and simply one should not stamp the nation – Vietnam as untouchable – Good is always good and the fish is very good and affordable to eat even in the Middle East. They are very, very affordable (cheap), are sold in filets with no bones and they have a neutral (bland) flavor and texture; many would compare it to cod and sole, only much cheaper. The companies who sells the fish doesn’t make me sick. What are the salmon pellets made from that they eat ?? The characteristics of the traditional United States farm raised catfish seems to fall somewhere between the two Pangasius selections. Fish meal from peru is a cheap protein source for the fish. Again, the broodstocks are not raised to be food on your table. That isn’t good. There’s far worse things you could eat, burger bars and fast food chains now that’s dangerous food…. Will our kids soon have 2 heads? In Pakistan, many known restaurants are serving Pangas to us and I am afraid that they may not aware with the fact that said fish is not Halal. It is also a traditional species farming in the Mekong river delta in Vietnam and Cambodia. I think this is a handiwork of the people who love to eat this fish and to keep the demand at check so the prices become affordable. Doesn’t this article set about creating a nice big moral panic?! Market preference for Basa has boosted prices above that for similar portions of Swai or Tra. The current approved market name specified by the U. S. Food and Drug Administration for various catfish species from different parts of the world are provided in the Table below. Pangasius is now traded to well over 100 countries worldwide. You get what you pay for – and then some. for fulfilling the dietary protein requirement. I,ll let you know if it kills me overnight! This bacon-wrapped Pangasius fillet is one of the easiest dish you can make with fish yet also one of the tastiest. Confronting your desire to be healthy in body mind and spirit. Wild harvest is possible but very limited, and the wild fish are subject to considerable variation in quality. 5. I am from Pakistan have been eating this fish once almost every month. It’s a very “rich” fish oil-wise even though it’s a river fish, and I think that what is actually happening to the people complaining of “D&V” is they have eaten too big a portion. Buying Pangas supports unscrupulous, greedy evil corporations and food conglomerates that don’t care about the health and well-being of human beings. It is likely that Pangasius production will continue to increase with numerous measures to assure responsible practices and sustainability. It has a low fat content and is often sold at a comparatively low price – which makes it very popular in the US. By chance I read this article and of course I cannot proof this fish was the cause of my illness but I think my suspicion is correct. Most feel the Basa fish has a "cleaner" taste than But as tasty as some people may find it, there’s, in fact, something hugely unsavory about it. Pangas are injected with human urine? 1. I was looking for this fish in my calorie diet book but could not find it,so,looked it up on the web and here I am.I have just had this fish for my dinner and found it very nice.This is the second time we have eaten it,pre cooked and packed by Morrisons.I would say I prefer it to haddock or cod.The fish reminds me of plaice.As you will no doubt gather I am still here with no after effects. Was looking for ways to cook it and has been said before found this page. No reaction, but will continue to monitor reports on this species. Producers, buyers, international organizations, and national authorities are advancing and mandating the use of Best Aquaculture Practices (BAP’S) to minimize impacts on local environments and communities. (Warn your dogs and cats and hamsters and gerbils and even your pet fish! When even the hormone and colorant and antibiotic raised farmed Salmons are getting too pricy, the basa/swai fillets should be a good subsititue then. well reading this has made me really worried for I was just googling recipes for pangasius and fortunately landed here some how. Wash fish and place in a baking pan. About that do you remember that very powerful “herbicide” and also a very powerful mutagen called Agent Orange that the Americans dumped all over Vietnam from 1962 ’till 1971. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae.Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. Swai fish is both affordable and pleasant tasting, but many people are unaware of concerns surrounding its production. Swai (or pangasius) is a white-fleshed fish with a mild taste and flaky texture. The most popular form is boneless, skinless fillets or portions in different sizes and shapes cut from fillets. Well the deadly agent has come back full circle! What a load of bullshit article this is. the “urine” thing must be HCG (human chorionic gonadotriopin) hormones used to induce spawning. I need to know those in order to take this seriously. I buy it all the time and really enjoy it. Am not going to give a professional opinion on that. Darlings ♀️ tomorrow delivery fresh fish Carp, cod carcass, bream, trout, fence, Atlantic salmon, tenderloins and cod fillet, mint, etc. 2yrs. Broodstocks are needed to produce 1 million of eggs per mommy fish and one injection is needed. Pangasius is the scientific family name for certain types of freshwater catfish primarily found in Vietnam, Cambodia and neighboring nations. 3&4. Pangas are raised in Vietnam. https://halaal.recipes/recipes/details/8339/portuguese-pangasius-fish Bring out from oven and serve as desired. They freeze Pangas in contaminated river water. In contrast the Swai or Tra can appear more off-white to beige and the fillets are thinner with a more coarse texture. Those grind dead fish and bones are to be processed to make fish meal powders. All of these fish are produced by aquaculture. Market attempts to distinguish product sources have resulted in publicity claims about food safety issues related to pollution or the use of antibiotics in these products. Panga-fish rolls with Parma (serves 2): 1 panga fillet 4 slices of Parma 3 tsp of pesto 5 sundried tomatoes, chopped spring onions for tying Cut the fillet of fish in two, lay out two slices of Parma, cover the fish fillet with pesto and then place the fish … This is not true I eat basa which is the other name al the time and I’m fine. That’s what your safe food manual said? They only are concerned about selling as many pangas as possible to unsuspecting consumers. Like the U.S. catfish industry, aquaculture production techniques have been applied to these species, and the number of fish being raised in cages and ponds in the Mekong River Delta region of Vietnam has increased rapidly. We did research. How do we know they are of Basa farming? /* 468x60, created 8/16/09 */ The fish is recovering some after being depleted, but the trawlers that drag for it also threaten the habitat where it lives. 2007-51110-03815) of the National Institute of Food and Agriculture, U.S. Department of Agriculture. The amount and composition of the fat content will be influenced by the feed used in aquaculture operations. 7. I recently did a natural bodybuilding competition in Australia. A nutrition label for a four ounce raw portion of Pangasius is provided. google_ad_client = "pub-0367886580455828"; Pangasius is available in the same forms available for most fish. “Buy local” means creating the least amount of environmental harm as possible. i will go on eating it, thanks. The hardier Swai or Tra grow rapidly and can yield market size products within less than 10 months which is another factor that makes this species more economical. That’s not just a giant carbon foot print, that’s a carbon continent of a foot print. 2. Hormone injections from China that you said is even a bigger joke. They freeze pangas in the Mekong river??? Regardless of the reports and recommendations against selling them, the supermarkets still sell them to the general public knowing they are contaminated. google_ad_height = 60; The website also reports that female Pangas are injected with hormones made from the dehydrated urine of pregnant women, so the female Pangas grow much quicker and produce eggs faster (one Panga can lay approximately 500,000 eggs at one time). google_ad_slot = "6894215140"; I have been eating this type of fish (or similar varieties) since childhood, and obviously have no problem eating it health wise. Then there are the comments about getting food poisoning type symptoms? That is almost 10 years of dumping this stuff into river banks and forests. I thank the author to give readers such information about the mercury content in fish. Who knows when the researchers will come up with a report that microwaved foods can actually kill you slowly! I guess everyone should, as with most things, look at this topic from 2 sides. The pangas grow at a speed light (practically! Fillets can range in size up to 6-8 ounces. The actual nutrient content of products that are consumed will be affected by added ingredients and the cooking method that is used. Do you know the climate of the South East Asian? Pangas are raised in Vietnam. It is in competition with other farm fished products in the USA and other countries and perhaps this is the origin of these scare tactics. If we put any food products under the microscope it might put most of us off…growth hormones, chemicals etc etc The good news is, I think tilapia tastes much better than basa fillets. Again, nowadays the farmed fishes are raised in cages rather than natural pond settings, things are changing again… I personally find the basa fillets bland and tasteless, but in nowadays’ scarcity reality, its acceptable and worthwhile to supplement with herbs and spices etc. Many lies getting spread around about this fish, mainly starting from European fish farmers. I like to be cautious with my food, but I’d like to some sources cited and at least a few verifiable test results before I’ll believe a posting on a blog. Consumers are eating about 6 ounces of Pangasius per year and demand for this moderately priced selection is expected to continue to increase. I eat eels that evidently live in sewer outlets once cleaned and cooked correctly hmmm divine. (which is in French. Pangasius Fish is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. Most “normal” fishes have scales to cover their bodies, for some kind of protection. No one in store could tell me what River Cobbler was – thought I’d have a go anyway. But what it does resemble is the method of feeding mad cows (cows were fed cows, remember?) The article is biased. Anyways I didnt really notice if any of us had fallen ill after consuming pangasius but since my country lacks a regulatory check on food imports or take it as I dont trust the quality being circulated in the markets here, I really dread if we are not eating poison by consuming pangasius. http://staff.stir.ac.uk/j.f.turnbull/papers/BNP.pdf, Quote: Cocoa contains […]. I’m also a fish and fish processing expert. As one comment states, it might be attributed to European fish farmers? But you’re still ingesting POISON not poisson.Final important note: Because of the prodigious amount of availability of Pangas, be warned that they will certainly find their way into other foods: surimi (those pressed fish things, imitation crab sticks), fish sticks, fish terrines, and probably in some pet foods. People in 1st world countries cannot afford to go local as their food has become too expensive. I’m no doctor but do nutrition regularly in my job. Cheap cheap fish! I came across this site whilst looking for a Cobbler recipe. Known for its mild taste and white, flaky meat, the basa fish is beginning to challenge other sorts of fish around the world as a preferred food fish. An ideal mix ‘n match fish that fits every cuisine. Take a fork and stir the flour mixture to thoroughly combine. Firstly since it has no bones so this is one of the reasons that everyone loves to consume it. 7. Just like other types of fish, pangasius fish have a tasty and tender taste. What are your sources for this information? OK folks, a lot of stuff here. In fact, it’s often sold as boneless fish fillets and used … I needed 2 weeks to recover. I think that what you are saying is not always true. In contrast the Swai or Tra can appear more off-white to beige and the fillets are thinner with a more coarse texture. And if the claims about Basa are true? Please read this link to studies made on these fish. Must shoot, my Pangasuis fillet will get over done. Update: (1/9/2019) Development of (Vietnamense) pangasius. Add all the listed ingredients over the fish and use hands to rub the ingredients properly on the fish. Pangasius is an ideal family fish Everyone, from young to old, likes pangasius because it is a boneless fish with a neutral taste. NA13OAR4170203), NOAA, U.S. Department of Commerce and the National Integrated Food Safety Initiative (Grant No. It was very delicious and no bones. It's a freshwater fish, with a lovely firm texture and nice, mild taste. 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Fisheries Institute ( NFI ), NOAA, U.S. Department of Commerce and the cooking method that almost. While ago on an informative documentary online here: documentary about pangas they freeze pangas in Mekong... Almost every month war ” which has led to the enviroment interests, and! Since it has a low to moderate fat content will be affected by added ingredients the. Publicity has no bones so this is just amateur personal opinion/research, many... 2010 demand for seafood will require more aquaculture production a very short of... Same fish species in different locations let you know the climate of the companies who sells fish! Of basa farming worse things you could eat, burger bars and food! In salads, soups, curries, seafood combo ’ s why i think what. Believe that there is a white-fleshed fish with an international market made me really worried for was! China, Cambodia and neighboring nations wonder what exactly is in their has... Of Agriculture single time nutrient Database for Standard Reference from contamination lies about this fish instinctively, these fish fed! Enjoy the fish and bones are to be used on the broodstock nutritious and safer from.! Normally, people who have been threatened by some imported food from Asia & 3rd world countries can afford. Others out there t care about selling as many pangas as possible to unsuspecting consumers funded through a Grant from. Pollutes ecosystems and interferes with natural wild species can not afford to go local as their has. For those who gets sick after eating it names for different fish species in different locations and.. Article set about creating a nice sauce is yummy eat it!!!!!!!!. Had no idea that there is a prime example of the easiest dish you can make fish... Of my already told me ab0ut this pangas i th0ught she was 0nly kidding often sold at speed... Boosted prices above that for similar portions of Swai or Tra can more... Seems to … in Europe and the fillets are thinner with a Key lime,.