Peasant life in ancient Egypt was not always enjoyable. Geese, ducks, pigeons and quail were also quite common. Ancient Egyptian food is surprisingly diverse considering the arid landscape from which it came. The peasants didn’t live in comfort of social classes, there houses were just simple mud and brick houses. They had 21 different names for the different vegetable oils obtained from sources like sesame, castor, flax seed, radish seed, horseradish, safflower, and colocynth. Most peasants made their living off the land through agricultural means. Horseradish oil was known to have been very popular. The Nile River provided water for livestock and kept the land fertile for crops. The ancient Egyptians used a lot of food additives and seasoning, mainly oil, in cooking. Beer was consumed daily­ by Ancient Egyptians, and on an especially wide scale by the lower classes. The main herbs and spices used to flavour ancient Egyptian food were coriander, salt, cumin, marjoram, thyme, and cinnamon. They were the farmers, construction workers, and the unskilled laborers. It left many wonder legacies for the world. Egyptians ate coarse grain bread called cyllestis and used barley for drinks. Food Additives. Egypt in ancient time was a very glorious empire. They sometimes ate raw, dried or preserved fish. Beer was the national drink of ancient Egypt. Drink. Wealthy people often had fruit, vegetables, meat, waterfowls and wine in their regular meals, whereas workers and ordinary peasants usually enjoyed meat on … Grain, particularly wheat, was a staple crop of life in ancient Egypt. Although Egypt is a hot, desert country where the lack of water makes it difficult to grow crops and raise animals, the annual flooding of the river Nile (inundation) between the months of June and September made the Nile Valley one of the most fertile areas of the ancient world. A variety of fruits were grown in the Land of Israel, including: pomegranates, peaches, almonds, nuts, apples, pears of various kinds, carobs, black strawberries, citrons, peanuts, and pistachio nuts. The poor could afford to eat … Beer was known as heqet, tenemu or kha-ahmet. The fish was dried and salted, fried or boiled. As construction workers, peasants helped build the monuments and pyramids for the pharaoh. The Pharaoh's had upper class feast with lots of food, and a simple diet is how the peasants lived. As a result of few grazing lands and the expense of meat, most peasants subsisted off a diet of ground wheat foods, subsidized with meager vegetables. The farming grew around the three seasons of Nile river. At first, people farmed by just digging a hole in the ground for each seed with a stick, as you do when you plant a vegetable garden in your back yard (Egyptian Crops). 5. Ancient Egyptians ate extremely well compared to people in other ancient civilisations of the world. Stunning architecture, the hustle and bustle of a booming civilization, it must’ve been great. Peasants lived with the fewest comforts of the social classes, and lived in the simplest mud-brick houses. Meat and Dairy in Ancient Egyptian Food. https://www.historyonthenet.com › what-foods-did-the-medieval-peasants-eat Peasants made up the lowest level of the social pyramid of ancient Egypt. Well, for those who weren’t peasants. The royals of Ancient Egypt got to enjoy a great number of perks, food being among the tops. In a good season, the fields of Egypt could feed every person in the country abundantly and still have enough to … Ancient Egypt was a time and place of wonder. The pyramid is the most recognizable symbols of the civilization of ancient Egypt. Without the peasants no one would have food because the peasants are the farmers. Fish was the most common type of flesh eaten in Egypt, since the Nile provided good fishing. 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