and make sure to share this with your friendsthey will love you for it. Sauted Spinach, Creole Mustard and Whipped Cauliflower Pure. Keep warm while potatoes fry. Brabant Potatoes. Mushroom Casserole. I find it is the major constituent of all the other "seasonings," and I am on a low sodium diet regime. Once they are parboiled, drain them on some paper towels for a few minutes until they are totally drained. Thanks for giving them a try. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Keep stirring for about a minute, to toast the flour slightly. The russet is the quintessential starchy potato. Ingredients: 3 or 4 small yellow potatoes. Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. Hefty cut of Aged NY Strip served with Scattered, Smothered and Covered Brabant Potatoes and Choice of Salad. Serve immediately. See The Specials The New Taste of the Old West. google_ad_slot = "4195658546"; Cover the fried potatoes with the butter sauce. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Add the scallions, parsley, Worcestershire and garlic. Click here for instructions on how to enable JavaScript in your browser. Cut off the bottom, top and sides and then into 1/2-inch cubes. They are diced potatoes cooked crispy tender and tossed in a pungent butter sauce. It's just not the same for me anymore. Serve immediately with black pepper. 1/2 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Add the potatoes, salt, and pepper. If you love potatoes (and who doesn't?) (2-3" in diameter) Smooth out the top of the potatoes to create an even layer. They're just as perfect for breakfast as they are for lunch or dinner. Valentines Special Menu Bring your special someone and enjoy a little getaway for this special day, highlighted by a couples dinner at Theodore's Dining Room and an evening at the historic Rough Riders Hotel. I do not! cubes (about 2 lbs. The garlic wants to soften but never color. Drain. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. Get yourself and your ingredients together and ready, read through the recipe from beginning to end. I happened to have some Creole seasoning but if you don't, salt and cayenne pepper will do in its place. Follow us on. That probably won't happen, but it is likely you could choose a special fried potato dish to go with your spectacular entree. You want to fry the potatoes for 10 to 12 minutes until the outside is starting to brown and get crunchy. And prepare to be amazed and delighted, ya'll!! Allow 5-10 minutes for the potatoes to dry. The third way is to lightly fry and then bake the potatoes. Each course seemed to get better than the previous one! The British method of roasting potatoes is one that I've taken a strong liking to. Boil for 2 minutes, then drain and set aside. Cut into large dice about 1/2 inch on a side, wash again, and drain well. Peanut or canola oil, for frying Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Bring the pan to a boil, and allow to cook until the potatoes are slightly tender. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. 2 Large Idaho Potatoes So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. During the last Brabant potatoes frying batch, pour all of the butter sauce ingredients into a small saucepan: And heat just until the butter has melted into the herbs and spices: Finally, pour the butter sauce over the potatoes and serve immediately. Put the potatoes in a medium, heavy saucepan and add enough water to cover. Its very quick and easy to make, and it will accompany just about any entree. HOURS OF OPERATION Monday: 5pm-9pm Tuesday: CLOSED Wednesday: 5pm-9pm Thursday: 5pm-9pm Friday: 5pm-10pm Saturday: 5pm-10pm Sunday: 5pm-9pm Arnaud's Gulf Fish Meunire $44.00 I don't make these often, but they are a real treat when I do. [CDATA[ You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. An easy way to keep the potatoes from sticking to pan or getting soggy if using the oven method, is to stick the pan in the oven when preheating. Served w Not a pickling recipe, but a fun way to dress up some plain dill pickles with some sweet and spicy flavor. Snapper Collar with Shrimp, Gulf Crab, Roasted Fennel, Pickled Ramps and a Lemon Garlic Broth - the winning entry from Chef Alex Eaton of The Manship Restaurant, Jackson Mississippi, at. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. 1/2 Stick Unsalted Butter, cut in pieces The key to the BEST Brabant potatoes is making sure that you don't burn the garlic which makes it bitter. Let them soak for 15 to 30 minutes. Drain the potatoes and wash under cold water, the object is to remove some of the starch. With fine herbes and Lyonnaise potatoes. Step 1 - Scrub the potatoes well but you don't have to peel them. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. The different crab entrees were huge hits with my family, as were the bread pudding and creme brle. This helps to breakdown the starch a little and will help make the potatoes cubes crispy when fried. I promised that I would make her something. Save my name, email, and website in this browser for the next time I comment. Cut them in small bite sized pieces (around 3/4 of an inch) and boil with the tablespoon of salt for 15 minutes. You want the garlic cooked but it should not be browned at all. I'm Sweet Daddy D and glad you found my website. If you are ready to serve, mix it all up and pour onto the potatoes. Click herefor crawfish and seafood distributors. The finish-in-the-oven step also comes in handy when you want to get a head start on supper or when youre feeding a large number of people. Blackened Gulf Snapper. Brabant potatoes. I would toss them in Olive Oil, Season liberally with salt and black pepper and bake on a sheet pan at 425 degrees F until golden and crispy. In the meantime, season the flour with salt, black pepper, and cayenne. Some creole seasonings have a good bit of salt so make sure that you dont over salt. Your email address will not be published. Perfect Brabant Potatoes are deep golden brown and uber-crunchy on the outside and tender and steamy on the inside. google_ad_client = "ca-pub-3056623089397773"; For four servings, peel and dice two large russet potatoes. Yellow potatoes, such as Yukon Gold, and some red potatoes are medium-starch. In a small saucepan over medium heat, melt the butter with the olive oil. What are Brabant Potatoes? Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. This commitment to freshness, variety, and to our guests, are some of the . See archive, Subscribe Today- receive the Jan/Feb 2023 Issue, Not sure? They may also resemble your go-to version of home fries. Every Thursday you'll receive new recipes, events &festivals and more. 2 tablespoons extra virgin olive oil $ 30 "Burnt Ends" Style Prime Rib Au Jus. 1 Tbsp Extra Virgin Olive Oil Learn how your comment data is processed. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. Heat the olive oil in a small saucepan over medium heat. Very good quality food but not what I'd consider one of the best seafood restaurants in the city. Brabant Potatoes - Louisiana Fries Brabant Potatoes $6.50 A local favorite. Add potatoes, salt and pepper. Wagyu Hangar Steak, Brabant Potatoes, Creamed Spinach, Veal Reduction Paneed Veal $25 Potato Gnocchi, Prime Beef Bolognese, Parmigiano Reggiano, Crispy Basil Brunch Bacon Burger $20 Prime Beef, Gruyere Cheese, Bacon, Sunny Side Up Egg. Dice the potatoes into 1-inch square cubes. Once they are done, drain them into some paper towels just until any excess oil has been removed. Every morning I send my friends the latest. Boil for 4 to 5 minutes, or until slightly tender. Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. New Orleans is city of mystery. Drain the potatoes onto paper towels, then place in a bowl or sheet pan almost immediately. Let them cool completely, then cut them in half. Serve while still hot. 6 tablespoons butter Brabant Potatoes live up to those expectations. Lowers the temperature of the oil too quickly, which will result in soggy and greasy food, as opposed to crisp. Place the fried potatoes in a large mixing bowl and add the butter, garlic, parsley, salt, and pepper. Log in. Simmer the potatoes for 5 minutes then drain well and set them aside to dry out a little. Your email address will not be published. Brabant Potatoes - New Orleans Style. You will want to serve this alongside any dish you've ever made. Whilst the potatoes are drying make the garlic butter. In a medium bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper. DISCLAIMER: This is a recipe site intended for entertainment. Bananas Foster Pain Perdu Don't forget the generous drizzle of garlic butter! In pan blanch, spinach and place on flat tenderloin. May 7, 2020 Modified: Nov 17, 2021by Lyn Corinne Liner This post may contain affiliate links. They are already cooked, so be careful not to over fry them. Seared Rare, asparagus, Brabant potatoes, barnaise, house made Worcestershire - 75. Crispy potatoes drizzled with rich garlic butter! That's one of the reasons that I've devoted myself to this blog over the last few years. Bottomless Mimosas $20 Stir in the garlic and parsley and simmer until the garlic is fragrant. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Enter these Brabant Potatoes! 2 tablespoons chopped fresh parsley Remove to meat cut open and add cream cheese, basil and parsley. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. I hate the hassle of putting servers on the spot, as I have a strong background in hospitality myself. The game changer? Enjoy! In Brabant - Antwerp, Louvain, Brussels, Malines(Mechlin)- and in the episcopal territory of Liege - Liege, Huy, Dinant - there was a feebler repetition of the Flemish conditions. Add the parsley to the melted butter and garlic, mix well, then pour this onto the potatoes and mix well. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. You could also bake the potatoes as an alternative to frying them. Dry thoroughly between paper towels. I truly love my native south Louisiana food and culture. Cause these Brabant potatoes are a simultaneous flavor bomb explosion of creamy, crunchy, herby-garlicky-buttery bliss!! Learn how your comment data is processed. 2 Tbsp Italian Parsley, Finely Chopped. Sort of like garlicky, cubed French fries. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. I used Tony Chachere's to season, so didn't have to add more salt or pepper. I'm so happy to know how to make this! And finished off with a garlicky butter sauce that I'm confident will put these Louisiana fries on your permanent monthly rotation must-have list. Here, I teach you how to make grain & gluten free Cajun & Creole dishes that are just as delicious as they are truly authentic. Boil chunks of potato until they're just tender, toss them none-too-gently with fat (ideally beef drippings) to rough up their surface, then roast them until they're crisp and crackling. heirloom grape tomatoes, charred corn, asparagus, avocado, red onion, candied pecans, bleu cheese crumble Drain and cool slightly. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. I say potatoes in the morning, potatoes in the evening, and then potatoes in the noontime, too. Also, don't cover them with anything while in the oven, you don't want them to steam and lose their crunch. (2-3 inches in diameter) // ]]> Recipes and Life Lessons from a New Orleans Family Kitchen, Finger Food Friday: Baked Edamame Dumplings, You can follow any responses to this entry through the. Peel Radish. By parboiling the potatoes first, you jump start the tenderization. Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. This spin on the classic dish involves baking the potatoes before frying, which injects an even deeper and more scrumptious flavor profile into every bite of these Brabant potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Recipe Brabant Potatoes Yield: 2 servings Ingredients 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped green onions 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon chopped garlic In fact I put the butter in a pan with the garlic on low heat for 15 minutes while the potatoes are boiling. Cut each potato into even, rectangular shapes. Your email address will not be published. Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture. Place the potatoes in a medium, heavy sauce pan and add enough water to cover. ), 2 tbsp vegetable oil, 3/4 tsp salt, 1/4 tsp fresh ground black pepper, 1/4 cup chopped scallion, 2 tbsp chopped fresh parsley, 1 tbsp worcestershire sauce (use vegetarian version to . Salt and pepper to taste, Preheat oven to 400 degrees. DID YOU MAKE THIS RECIPE? Heat oil to 350F in a large pot or deep fryer. Brabant Potatoes are a delicious potato dish served in Louisiana also called Louisiana Fries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. In each instance, simply toss the cooked potatoes in the garlic butter before serving. That's itall there is to it. Golden Roast Potato Salad With Buttermilk Dressing. Croissaint French Toast. As an Amazon Associate, I earn from qualifying purchases. Let's make some You will want to use a nice starchy potato-best for frying. 50+ Quick & Easy Ground Beef Dinner Recipes. Place the drained potatoes on a warm serving plate(s). You will want to use a nice starchy potato-best for frying. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platterjust about anything! Add the scallions, parsley, Worcestershire sauce and garlic. Not ready to eat? Unfortunately she only has a microwave which limited the scope of her meals. FEATURED COCKTAILS. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Over a medium-low heat, add the broth very gradually, stirring constantly. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Your email address will not be published. Potatoes Brabant are super-easy to make in an air fryer. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. Peel only if desired. Start the Brabant potatoes by baking the potatoes in the oven or microwave: Let them cool completely, then cut them in half. Add the scallions, parsley, Worcestershire and garlic. Crawfish and Gulf coast seafood delivery to your door. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Heat oil to 350 degrees F in a 10-inch cast iron skillet. Share these decadent Brabant potatoes with those who love you for always pushing yourself forward no matter what life throws your way. It is super easy to make Brabant Potatoes!. Season with salt & black pepper. There you have it. At first she was given airline meals which she quickly cancelled and started ordering ingredients to cook from the supermarket. Shake the pan gently to fully coat the potatoes with oil. 10360 Alpharetta St, Roswell, GA 30075-3777 +1 770-993-5922 Website Menu. Ingredients: 3 or 4 small yellow potatoes. Fried and seasoned cubed potatoes Sauted Wild Mushrooms $7.00 Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese Asparagus Hollandaise $8.00 Creamed Spinach $8.00 Salads Arnaud Salad $10.00 This will take around 10 minutes. You want a fluffy baking style potato like. It's simple, and it produces amazing results. Then, fry the potato squares for just a couple of minutes on each side, until each one is golden brown. We are just partially cooking them here so don't let them go too long-you should just be able to push a toothpick in part ways. Sauted Mushrooms Rolled in Handmade Pasta, Baked with Parmigiano Cream office 504.208.9959,New Orleans, Louisiana Season the sauce with salt and pepper and pour over the potatoes, or toss them in it. If you love potatoes (and who doesn't?) CRISPY Home Fries With Garlic & Parmesan! The recipe for Brabant potatoes in The Picayunes Creole Cookbook (1901) doesnt include garlic, but most contemporary recipes do. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life. Transfer the skillet of potatoes to the oven and cook for 10-15 minutes until crispy and golden. Works fine so long as you thoroughly drain the potatoes before adding them to the hot oilgotta avoid thefireworks that will inevitably ensue if you dont. Blackened Scallops $52.00. Transfer the potato mixture to a 13x9x2-inch oven-safe baking dish. The oven is best for this, but you can also bake them in the microwave, too. For holiday meals, bake the potatoes the day before. Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. And the butter sauce, y'all!! Smothered Cabbage with Sausage and Tomato Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. Save. 0 friends. The products, which are also adapted to the particular requirements of individual countries, are . Yukon Golds work very well also. Clean potatoes under cold running water; cut into 1/2-inch cubes. DUCK & GREENS | duck leg confit,pickled peach stewed greens, calvados sauce Spoon half the garlic butter mixture over the potatoes; reserve the other half. 2. 5 from 4 votes Print Pin Rate Course: Side Dish 5/9/2017. Deep fry the potatoes until golden brown, in batches, you dont want to overcrowd the pan (see note). Thank you for sharing Sweet Daddy D! Required fields are marked *. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Wild Mushroom Omelette Three egg omelette filled with wild mushrooms, sauted leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Barnaise 19.00. Enjoy this fresh culinary experience in a historic and elegant atmosphere. Arrange in a single layer on a rimmed baking sheet and roast in the oven until soft, 15 to 20 minutes. Add butter and continue shaking pan and turning potatoes until butter melts. /* Header Text Ad */ All rights reserved. If necessary, do this in batches. Our only . Drain well in a strainer. Make more than you think you need.they will be popular and they make great leftovers for breakfast. If you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. Required fields are marked *. $ 20. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. Hey @ajtp, thanks for reaching out. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Add the Creole seasoning and toss to season. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. google_ad_width = 468; Brabant Potatoes are a fantastic side dish for fish, seafood or any meaty main or topped with fried or scrambled eggs for a hearty breakfast. Recipe: 2 1/2 Cups Vegetable Oil these are basically just home fries but its not a bad recipe. Mix the breadcrumbs and Parmesan cheese together in a small bowl and sprinkle the mixture over the potatoes. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. A Tale of Two Steakhouses | ImSoNOLA Report, Finger Food Friday: Blackened Chicken Bites, Blackened Chicken Sliders with Bacon and Avocado-Basil Cream, Grilled Baby Back Ribs with Chipotle-Cherry Barbecue Sauce, Finger Food Friday: Irish Channel Stout Cupcakes. Try this potato dish once and I bet that, like me, you'll be looking for excuses to make a batch. Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. I used duck fat but you can use oil or another type of fat or dripping. Heat the oil in a nonstick skillet over medium-high heat. Chopped cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes. Keeps the oil from surrounding the potatoes Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. American Red Snapper 2 tablespoons sesame seeds. Anyway, I was hooked from the very beginning, astounded at the juxtaposition of crunchy and creamy in each bite. Can you make Brabant Potatoes in advance? I promise. Brabant Potatoes are the New Orleans french fry. google_ad_height = 15; These potatoes are low in moisture and absorbent and render fluffy when cooked. Heat oil in a large nonstick skillet over medium-high heat.